The True Spirit of Italy
The True Spirit of Italy
Rated among Australia's Top 10 Pizzerias by Gambero Rosso. We honor the discipline of Neapolitan pizza making—using imported ovens, 00 flour, and San Marzano tomatoes.
Food is made for sharing. From our wood-fired classics to handmade pastas, every dish is an invitation to gather, celebrate, and enjoy the moment.
Grown in the volcanic soil of Mount Vesuvius. Sweet, intense, and essential.
The foundation of our dough. Milled for strength, elasticity, and the perfect blistered crust.
Fresh, milky, and delicate. It melts into the sauce, creating the perfect harmony.
The heartbeat of the north. Authentic wood-fired pizza and handmade pasta in a modern industrial setting.
A refined dining experience. Perfect for long lunches, family gatherings, and intimate dinners.
Italian tradition meets coastal energy. Wood-fired pizza with a sea breeze.
Artisanal small-batch gelato and classic Italian sweets. The perfect finish.
Small batch. Churned daily. An obsession with texture and temperature.
The sweet finale to the Zero experience.
Club
Zero
Where the music is loud, the lights are low, and the prosecco never stops pouring.
Join VIP ListLearn the Craft
Get your hands floury. Monthly pizza and pasta making classes led by our head pizzaiolo.
O'Connor's Angus Beef Porterhouse. Cooked over fire. $39.
Book TableBottomless Brunch / Saturdays