The Menu
A symphony of flavour. From the fires of southern Italy to your table.
Take a look at our fan favourites.
When there are simply too many great options, surrender to the classics. These are the undisputed heavyweights of Zero95—forged in our wood-fired ovens, perfected over time, and devoured by the masses. Behold the menu's absolute masterpieces.
Margherita
The absolute blueprint of perfection. San Marzano tomatoes, molten fior di latte, and fresh basil atop our signature blistered dough. You cannot hide behind a Margherita, and ours is flawless.
Gnocchi Sorrentina
Pillowy, hand-rolled clouds of potato gnocchi submerged in a bubbling, rich napoli sauce.
Pappardelle Ragu
Thick ribbons of fresh pasta entangled in a deeply savory, slow-cooked beef ragu. Hearty, incredibly rich, and commands absolute silence at the table as you take the first bite.
Antipasti & Pizza
San Marzano tomato, fior di latte, basil
Cherry tomatoes, buffalo mozzarella, fresh basil
Fior di latte, prawns, calamari, garlic, chili
San Marzano, fior di latte, leg ham, mushrooms, artichokes, olives
Artisan Pasta
House-made gnocchi, napoli sauce
Prawns, cherry tomato, garlic, chili, white wine
Arborio rice, seasonal mushrooms, truffle oil, parmesan
Fresh seafood selection, garlic, chili, light tomato sauce
Cocktails
Aperol, Prosecco, soda & orange slice
Aperol, Limoncello, passionfruit puree', lemon juice, honey syrup & egg white
Vodka, Kahlua, shot of Espresso coffee & dash of sugar syrup
Vanilla Vodka, Passoa passionfruit liqueur, lime juice & sugar syrup
Wine & Beer
Veneto, Italy (Glass / Bottle)
Sicily, Italy (Glass / Bottle)
Crisp Lager
Local Peninsula Craft Beer
Dolci
Espresso soaked savoiardi, mascarpone, cocoa
Crispy pastry, sweet ricotta, pistachio
Wood-fired dough, fresh strawberries, icing sugar
Selection of our artisanal small-batch gelato